Basil, pine nuts, garlic, Parmesan, salt, and extra virgin olive oil: this is the recipe for the mos
As summer approaches, we suddenly long to work on our vegetable gardens and orchards but flowers and
Yeast base, durum wheat flour, salt, and water. Prepared with natural local products for millennia.
A platter inviting you to team up ham, figs and cheese in an informal manner is simple and wholesome
Mortadella from Bologna IGP, is the most famous salame in the Felsinea gastronomic tradition (Fels
There are foods that win us over for their organoleptic characteristics, others for their nutritiona
Internationally-acclaimed, San Daniele ham – which is a PDO product (Protected Denomination
Italian food is often protected by trademarks which guarantee its origin or manufacturing process. F