February 2017


There are foods that win us over for their organoleptic characteristics, others for their nutritional properties and others because they serve as an essential ingredient in turning a simple dish into a gourmand delight. Mushrooms fall under all of these categories, and they are one of

Mortadella from Bologna IGP, is the most famous salame in the Felsinea gastronomic tradition (Felsinea from Felzna or Velzna, the name originally given to this Capital of Emilia Romagna by the Etruscans). History A salame of centenary existence, its origins are mentioned in documents that date to the Renaissance. Numerous sources attest to the fact